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(集团)有限公司怎么清理呢?这几点需要特别注意!

来源:/发布时间:2021-06-03

(集团)有限公司的结构简单,加工出小麦营养价值高,(集团)有限公司运作时间长了,会产生一些灰尘,操编辑要及时清理,如果长时间不清理,会影响小麦面粉口感。那么,在使用了一段时间后该如何

(集团)有限公司的结构简单,加工出小麦营养价值高,(集团)有限公司运作时间长了,会产生一些灰尘,操编辑要及时清理,如果长时间不清理,会影响小麦面粉口感。那么,在使用了一段时间后该如何正确清理电动石磨呢?下面详细先容基本清理步骤。
The structure of the stone mill flour machine is simple, and the processed wheat has high nutritional value. If the stone mill flour machine runs for a long time, it will produce some dust. The operator should clean it in time. If it does not clean for a long time, it will affect the taste of wheat flour. So, after using for a period of time, how to correctly clean the electric stone mill? The basic cleaning steps are described in detail below.
(集团)有限公司清理步骤先容:建议先用小刷子一点点清理出来,禁止用手打扫,以免受伤。要是小刷子还不能清理,那么就只能拆卸设备了,电动石磨是大家当下常用的面粉加工设备,体型偏小,节省空间,功能简单可操作。所以,大家要适时的对其进行养护处理。
Stone flour machine cleaning steps: it is recommended to use a small brush to clean out a little bit first, and hand cleaning is forbidden to avoid injury. If the small brush can not be cleaned, then we can only dismantle the equipment. The electric stone mill is our common flour processing equipment, which is small, space saving, simple and operable. Therefore, we should timely carry out maintenance treatment.
清理不管是对小麦还是加工小麦的机器都十分重要。如果未对(集团)有限公司进行清理的话,会造成面粉口感变味,颜色呈杂样化,还会影响健康。
Cleaning is very important for both wheat and wheat processing machines. If the stone mill flour machine is not cleaned up, the taste of flour will change, the color will be miscellaneous, and the health will be affected.
(集团)有限公司
在使用完(集团)有限公司之后,必 须要有工作人员会对(集团)有限公司进行认真细致的清洗,主要的部分是锥筛和平筛网部,如果清理不干净,那么就会进行堵塞,效率就会受到影响。注意在操作(集团)有限公司时千万不要直接用手进去,以免出现意外,或者是刮伤之类。如果还是清理不干净,那么就把(集团)有限公司拆开进行清理。
After using the stone flour mill, there must be staff who will carefully clean the stone flour mill. The main part is the cone screen and the flat screen. If the cleaning is not clean, it will be blocked and the efficiency will be affected. Attention in the operation of the stone flour mill, do not go in directly by hand, in order to avoid accidents, or scratches and so on. If the cleaning is still not clean, then take apart the stone mill flour machine for cleaning.
(集团)有限公司对小麦进行深加工之前,对小麦的清理是必不可少的流程之一,这一过程对后期面粉的加工以及面粉的质量和成色都有一定的影响,小麦的清理流程比较长,一般由初清、毛麦清理、水分调节和净麦处理四个阶段组成。
Before the deep processing of Wheat by stone mill, the cleaning of wheat is one of the essential processes. This process has a certain impact on the later flour processing, as well as the quality and fineness of flour. The cleaning process of wheat is relatively long, which is generally composed of four stages: initial cleaning, woolen wheat cleaning, water regulation and wheat cleaning.
一、初清小麦进入毛麦仓之前的清理过程称为初清。初清至少应通过一道风筛结合的初清筛。初清的任务是清 除小麦中的大杂质(麦秸、麦穗、麻绳、木片等)和部分轻而小的杂质,以避免大杂质堵塞设备的进出口或输送管道,和避免灰尘到处飞扬。小麦进入毛麦仓前,应设置一道自动秤,以便及时了解小麦的品种、数量,有计划地进仓和为小麦搭配提供依据。
1、 The cleaning process before the wheat in the early Qing Dynasty enters the wheat bin is called the early Qing Dynasty. The first cleaning should pass at least one air screen combined with the first cleaning screen. The task of the early Qing Dynasty is to remove the large impurities (straw, ear of wheat, hemp rope, wood chips, etc.) and some light and small impurities in wheat, so as to avoid the large impurities blocking the import and export of equipment or conveying pipelines, and avoid dust flying everywhere. An automatic scale should be set up before wheat entering the warehouse, so as to know the variety and quantity of wheat in time, and to provide basis for wheat matching.
二、毛麦清理从毛麦仓到水分调节之间的清理过程称为毛麦清理。毛麦清理的任务是分离小麦中的各种杂质,使达到入磨净麦含杂标准以下。一般采用筛选、去石、洗麦、打麦、精选和磁选设备。在毛麦清理阶段一般采用擦麦机或立式花铁筛打麦机进行轻打,避免产生过多的碎麦。
2、 The cleaning process from the warehouse to the water regulation is called the cleaning process. The task of cleaning up the wheat is to separate all kinds of impurities in the wheat, so as to make it below the standard of grinding wheat. Generally, screening, stone removing, wheat washing, wheat beating, cleaning and magnetic separation equipment are used. In the cleaning stage of woolen wheat, the chafer or vertical iron screen thresher is generally used for light beating to avoid too much broken wheat.
三、水分调节在有条件的制粉厂,应按小麦的工艺性质分类进行水分调节,并且在入磨前进行一次喷雾着水,以取得较好的制粉效果。只在入磨前适量着水,湿润麦粒表面。加热水分调节,一般说可以缩短润麦时间,对软质小麦的面粉品质有所改 善,因此在一般情况下不宜采用.
Three. Water conditioning should be adjusted according to the classification of wheat in the condition of the flour milling plant, and a spray water should be sprayed before grinding to achieve better milling effect. Wet the surface of wheat grain with proper amount of water before grinding. Generally speaking, heating water regulation can shorten the moistening time and improve the flour quality of soft wheat
四、净麦处理小麦在水分调节后至一皮磨之间的清理过程称为净麦处理。它是为了确保入磨净麦质量,提高产品纯度,对小麦进一步彻 底清理的过程。净麦处理主要采用打、筛、刷(均结合风选)等设备。打麦可采用立式花铁筛打麦机适当重打。刷麦能进一步对麦粒表面进行清理,降低灰分。为保证磁性杂质分离的效率,在小麦入磨前的一道磁选应采用永磁滚筒。
4、 The cleaning process of wheat after water regulation to a skin mill is called wheat cleaning treatment. It is a process to ensure the quality of ground wheat, improve the purity of products, and further thoroughly clean up the wheat. Wheat cleaning mainly uses beating, sieving, brushing (all combined with air separation) and other equipment. The vertical iron screen threshing machine can be used for threshing. Wheat brushing can further clean the surface of wheat grain and reduce ash content. In order to ensure the efficiency of magnetic impurity separation, the permanent magnetic drum should be used in a magnetic separation before wheat is grinded.
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