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小型电动(集团)有限公司优良工艺的了解!

来源:/发布时间:2021-06-30

石磨全部选用优良石材所制造,在传统工艺的基础上融合了新技术,使研磨出来的成品绝大部分保留了原来的营养,采用低的转速,磨温低,不会破坏小麦,芝麻等原料中的营养成份。是真正的

石磨全部选用优良石材所制造,在传统工艺的基础上融合了新技术,使研磨出来的成品绝大部分保留了原来的营养,采用低的转速,磨温低,不会破坏小麦,芝麻等原料中的营养成份。是真正的天然绿色健康产品!
All the stone mills are made of fine stones. Based on the traditional technology, the new technology is integrated, so that most of the finished products retain the original nutrition. With low rotation speed and low grinding temperature, the nutrition of wheat, sesame and other raw materials will not be damaged. Is the real natural green health products!
该机具有以下特点:
The machine has the following features:
1.多用途:可加工小麦、玉米、高粱、荞麦、燕麦、大豆等等。
1. Multi purpose: it can process wheat, corn, sorghum, buckwheat, oats, soybeans, etc.
2.低速研磨、低温加工,磨温低,不会破坏小麦中的营养物质,因此石磨面粉大程度地保留了小麦中的蛋白质、面筋质、胡萝卜素、碳水化合物、钙、原汁原味。不会使淀粉因高温熟化糊化,蛋白质面筋面性没有改变,维生素微量元素不被破坏,营养成分仍然存在。
2. Low speed grinding, low temperature processing, low grinding temperature, will not damage the nutrients in wheat, so the stone flour largely retains the wheat protein, gluten, carotene, carbohydrate, calcium, original flavor. The starch will not be gelatinized due to high temperature aging, the protein gluten will not be changed, the vitamin trace elements will not be destroyed, and the nutrients will still exist.
3.石磨中含多种矿物质微量元素,石磨和粮食自然摩擦,矿物质营养元素进入原粮中,天然混合,浑然一体,营养更丰富。
3. There are many kinds of mineral and trace elements in the stone mill. When the stone mill and the grain are rubbed naturally, the mineral and nutrient elements enter into the raw grain, which are naturally mixed, integrated and more nutritious.
使用说明:
instructions:
1.检查机器各部件紧固件是否松动,如果松动则需加以紧固。
1. Check whether the fasteners of all parts of the machine are loose. If they are loose, they should be tightened.
2.将机器安顿在旁人不易接近的水平地面上。
2. Place the machine on the level ground which is not easy for other people to approach.
3.机器下部接地 标志处必 须可靠接地,以免漏电伤人。
3. The grounding mark at the lower part of the machine must be grounded reliably to avoid electric leakage.
4.用户自备全 断开装置(如刀闸),将机器电缆线接入。
4. The user shall provide a full disconnect device (such as a knife switch) to connect the machine cable.
5.将刀闸闭合,扳动开关手柄,使机器试运转,机器没有异常声响即可投入使用。
5. Close the knife switch and pull the switch handle to make the machine run in. The machine can be put into use without abnormal sound.
石磨面粉,就是用传统石磨以低温、低速加工出来没有任何添加剂的面粉。转速在每分钟20转。
Stone mill flour is a kind of flour processed by traditional stone mill at low temperature and low speed without any additives. The speed is 20 rpm.
石磨的好处
Benefits of stone mill
低速研磨,低温加工,不会破坏小麦中的营养物质,因此石磨面粉大程度地保留了小麦中的蛋白质、面筋质、胡萝卜素、碳水化合物、钙、磷、铁、维生素B1、B2等各种营养物质,特别是石磨面粉中的胡萝卜素和维生素E是其它面粉的18倍。
Low speed grinding and low-temperature processing will not damage the nutrients in wheat, so the stone flour largely retains the protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients in wheat, especially the carotene and vitamin E in stone flour is 18 times higher than other flour.
它的低速研磨特点又保持了面粉的分子结构,无需任何添加剂,在煮面的时候,石磨面粉的面汤颜色呈淡黄色,而其它含有添加剂的面粉面汤颜色呈白色。
Its low-speed grinding features also maintain the molecular structure of flour, without any additives. When cooking, the color of stone flour soup is light yellow, while other flour soup containing additives is white.
石磨面粉保留了小麦的原汁原味,用石磨面粉制作的各种面食口感柔韧、麦香浓郁、营养价值更高,是真 正天 然 绿色的健康食品!
Stone flour retains the original flavor of wheat. All kinds of pasta made of stone flour have flexible taste, rich wheat flavor and higher nutritional value. They are really natural and green health food!
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