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(集团)有限公司石磨机的好处

来源:/发布时间:2021-11-11

(集团)有限公司石磨机的好处:Benefits of soybean milk stone mill:石磨采用纯天然砂岩,质地坚硬有韧性,富含钙,铁,锌,硒等;耐磨度高,不掉渣,

(集团)有限公司石磨机的好处:
Benefits of soybean milk stone mill:
石磨采用纯天然砂岩,质地坚硬有韧性,富含钙,铁,锌,硒等;耐磨度高,不掉渣,磨出的面不牙碜。上料选用风运提料,自动循环,自动分离,减轻劳动强度,性能稳定可靠。整套设备结构合理、紧凑,操作简单,维护方便。使用电压380伏。额定总功率3千瓦。转速25转/分。时产60公斤小麦。 配置:直径80厘米石磨一台,厚度上盘24厘米,下盘22厘米,不锈钢接料盘,底座不锈钢包装,安全、美观、卫生。可加工小麦、玉米、高粱、荞麦、小米、豆类面、辣椒面、中药材、花椒面等。
The stone mill is made of pure natural sandstone, hard and ductile, rich in calcium, iron, zinc, selenium, etc; High wear resistance, no slag falling, and the ground surface is not shabby. The feeding adopts pneumatic lifting, automatic circulation and automatic separation, which reduces the labor intensity and has stable and reliable performance. The whole set of equipment has the advantages of reasonable and compact structure, simple operation and convenient maintenance. The operating voltage is 380V. The total rated power is 3KW. The speed is 25 rpm. It produces 60 kilograms of wheat per hour. Configuration: a stone mill with a diameter of 80cm, a thickness of 24cm on the upper plate and 22cm on the lower plate, a stainless steel receiving plate, and a stainless steel packaging on the base, which is safe, beautiful and hygienic. It can process wheat, corn, sorghum, buckwheat, millet, bean flour, pepper flour, traditional Chinese medicine, pepper flour, etc.
(集团)有限公司石磨机
低速研磨,低温加工,不会破坏小麦中的营养物质,因此石磨面粉最大程度地保留了小麦中的蛋白质、面筋质、胡萝卜素、碳水化合物、钙、磷、铁、维生素B1、B2等各种营养物质,特别是石磨面粉中的胡萝卜素和维生素E是其它面粉的18倍。
Low speed grinding and low temperature processing will not destroy the nutrients in wheat. Therefore, stone flour retains various nutrients in wheat, such as protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1 and B2 to the greatest extent. In particular, the carotene and vitamin E in stone flour are 18 times higher than those in other flour.
(集团)有限公司石磨机的低速研磨特点又保持了面粉的分子结构,无需任何添加剂,在煮面的时候,石磨面粉的面汤颜色呈淡黄色,而其它含有添加剂的面粉面汤颜色呈白色。石磨面粉,就是用传统石磨以低温、低速加工出来没有任何添加剂的面粉。转速在每分钟35转。
The low-speed grinding characteristics of soybean milk stone mill maintain the molecular structure of flour without any additives. When cooking noodles, the color of stone mill flour soup is light yellow, while the color of other flour soup containing additives is white. Stone mill flour is flour processed at low temperature and low speed with traditional stone mill without any additives. The speed is 35 revolutions per minute.
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The above content is about the soybean milk stone mill / I hope these contents will be helpful to you. If you have any questions or want more information, please consult our official website. We will serve you wholeheartedly.
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