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(集团)有限公司哪些方面体现了绿色健康?

来源:/发布时间:2022-02-26

原来传统石磨加工的面粉在加工过程中,石磨的旋转速度低,温度低,小麦的营养成分未被破坏,保存了小麦的小麦香。另外,由于工程的特殊性,

原来传统石磨加工的面粉在加工过程中,石磨的旋转速度低,温度低,小麦的营养成分未被破坏,保存了小麦的小麦香。另外,由于工程的特殊性,成品面粉中含有丰富的纤维质的面筋,对经常吃肉的现代人有好处。
In the process of flour processing by traditional stone mill, the rotation speed of stone mill is low, the temperature is low, the nutritional components of wheat are not destroyed, and the wheat aroma of wheat is preserved. In addition, due to the particularity of the project, the finished flour is rich in fibrous gluten, which is good for modern people who often eat meat.
另外,石磨加工的面粉没有任何添加剂,这一点对于食品安全状况日益严重,所以,今天就来讲一下新葡亰8883ent登陆绿色健康体现在哪些方面?接下来详细说明新葡亰8883ent登陆面粉的健康和环保。
In addition, the flour processed by stone mill does not have any additives, which is becoming more and more serious for food safety. Therefore, today, let's talk about the aspects of green and health of stone mill? Next, the health and environmental protection of flour stone mill flour will be described in detail.
1.从色感方面看,生产的面粉含有大量胡萝卜素和膳食纤维,具有自然白色,有点黄色,机器面粉机器取出大量研磨和粉末,磨碎小麦的次数。多数添加增白剂使小麦粉的颜色变白。
1. In terms of color sense, the flour produced contains a large amount of carotene and dietary fiber, which is naturally white and a little yellow. The machine takes out a large amount of grinding and powder and the number of times to grind wheat. Most add brighteners to whiten the color of wheat flour.
2.从味道和口感来看,磨床是以较低的速度在较低的温度下进行的。麦的香味被保存着。味道很好。制作过程中在面粉里添加了添加剂。吃了之后没有小麦的味道,不好吃。“绿色建筑评价标准”功能比机器健康,绿色,石磨制粉机磨好的面粉适合群众口味。
2. In terms of taste and taste, the grinder is carried out at a lower speed and at a lower temperature. The smell of wheat is preserved. It tastes good. Additives were added to the flour during the production process. After eating, there is no taste of wheat. It's not delicious. The function of "green building evaluation standard" is healthier than that of machine. The flour ground by stone mill is suitable for people's taste.
3.在工程设计中,Milmen在科学上使用Milm。用低速度和低温度研磨小麦粉。石磨制粉机与机械面粉机械制粉机相比,产量低,但粉碎小麦的次数减少了。减少了小麦胚芽的香味、蛋白质、胡萝卜素、碳水化合物、钙、磷、铁。维生素、食物纤维等营养物质被完全保存。不需要添加剂。面粉的质量也有保证
新葡亰8883ent登陆
In engineering, milmen 3. In science. Grind wheat flour at low speed and low temperature. Compared with mechanical flour mill, the output of stone mill mill mill is low, but the number of times of crushing wheat is reduced. It reduces the flavor, protein, carotene, carbohydrate, calcium, phosphorus and iron of wheat germ. Vitamins, food fiber and other nutrients are completely preserved. No additives are required. The quality of flour is also guaranteed
今天,消费者来说,特别重要的石磨加工面粉不仅保持了石磨的特色,还结合了现代小麦处理、面粉加工工艺,与国家食品严格遵守安全规定,取得食品市场准入资格。
Today, for consumers, the stone mill flour, which is particularly important, not only maintains the characteristics of the stone mill, but also combines the modern wheat processing and flour processing technology, strictly abides by the safety regulations with the national food, and obtains the qualification of food market access.
以上就是小编为你们整理的新葡亰8883ent登陆的绿色健康的体现情况,详细请关注大家的网站
The above is the embodiment of the green and healthy flour stone mill arranged by Xiaobian for you. Please pay attention to our website for details
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